Wanda Smoragiewicz

Photo de Wanda Smoragiewicz

Wanda Smoragiewicz

Département des sciences biologiques

Poste : Professeure

Courriel : smoragiewicz.wanda@uqam.ca

Téléphone : (514) 987-3000 poste 3922

Local : SB-1840

Domaines d'expertise

  • Biomasse
  • Biotechnologie
  • Dépollution
  • Qualité de l'air intérieur
  • Environnement agroalimentaire
Informations générales

Cheminement académique

Ph.D. Biochimie
Université d'Olsztyn, Pologne (1976)

M.Sc. Technologie alimentaire
Université d'Olsztyn, Pologne (1972)

Liens d’intérêt

Affiliations externes principales

  • American Association for the Advancement of Science, 1995-2011
Enseignement et supervision

Cours

Publications

Karska-Wysocki, B., Bazo, M. et Smoragiewicz, W. (2010). Antibacterial activity of Lactobacillus acidophilus and Lactobacillus casei against methicillin-resistant Staphylococcus aureus (MRSA). Microbiological Research, 165(8), 674–686. http://dx.doi.org/10.1016/j.micres.2009.11.008.


Bielecka, M., Smoragiewicz, W., Siwicki, A.K., et al. (2010). The Effect of Various Probiotic Strains or Avilamycin Feed Additive on Immune Defense Markers and Acute-Phase Response to Salmonella Infection in Chickens. Probiotics and Antimicrobial Proteins, 2(3), 175–185. http://dx.doi.org/10.1007/s12602-010-9054-3.


Millette, M., Le Tien, C., Smoragiewicz, W. et Lacroix, M. (2007). Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads. Food Control, 18(7), 878–884. http://proxy.bibliotheques.uqam.ca/login?url=http://dx.doi.org/10.1016/j.foodcont.2006.05.003.
Notes: doi: 10.1016/j.foodcont.2006.05.003

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Schellenberg, J., Smoragiewicz, W. et Karska-Wysocki, B. (2006). A rapid method combining immunofluorescence and flow cytometry for improved understanding of competitive interactions between lactic acid bacteria (LAB) and methicillin-resistant S. aureus (MRSA) in mixed culture. Journal of Microbiological Methods, 65(1), 1–9. http://dx.doi.org/10.1016/j.mimet.2005.06.018.


Szatmari, G., Hua, N.M., Vzdornov, D., et al. (2006). In vitro expression of the restriction endonucleases LlaMI and ScrFI isolated from Lactococcus lactis M19 and UC503. Journal of Biotechnology, 121(2), 144–153. http://dx.doi.org/10.1016/j.jbiotec.2005.08.004.


Orłowski, A., Bielecka, M., Smoragiewicz, W., Kask, S. et Jankowski, J. (2005). Response of broiler chickens to Lactobacillus and Bifidobacterium probiotic strains. Journal of Animal and Feed Sciences, 14(SUPPL. 1), 475–478.

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Millette, M., Smoragiewicz, W. et Lacroix, M. (2004). Antimicrobial potential of immobilized Lactococcus lactis subsp. lactis ATCC 11454 against selected bacteria. Journal of Food Protection, 67(6), 1184–1189.

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Lacroix, M., Ouattara, B., Saucier, L., Giroux, M. et Smoragiewicz, W. (2004). Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating. Radiation Physics and Chemistry, 71(1-2), 71–75. http://dx.doi.org/10.1016/j.radphyschem.2004.04.057.


Ouattara, B., Giroux, M., Smoragiewicz, W., Saucier, L. et Lacroix, M. (2002). Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef. Journal of Food Protection, 65(6), 981–987.

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Ouattara, B., Giroux, M., Yefsah, R., et al. (2002). Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film. Radiation Physics and Chemistry, 63(3-6), 299–304. http://dx.doi.org/10.1016/S0969-806X(01)00516-3.


Lacroix, M.L., Smoragiewicz, W., Jobin, M., Latreille, B. et Krzystyniak, K. (2002). The effect of irradiation of fresh pork loins on the protein quality and microbiological changes in aerobically – Or vacuum-packaged. Radiation Physics and Chemistry, 63(3-6), 317–322. http://dx.doi.org/10.1016/S0969-806X(01)00519-9.


Vujanovic, V., Smoragiewicz, W. et Krzysztyniak, K. (2001). Airborne fungal ecological niche determination as one of the possibilities for indirect mycotoxin risk assessment in indoor air. Environmental Toxicology, 16(1), 1–8. http://dx.doi.org/10.1002/1522-7278(2001)16:1<1::AID-TOX10>3.0.CO;2-8.


Giroux, M., Ouattara, B., Yefsah, R., Smoragiewicz, W., Saucier, L. et Lacroix, M. (2001). Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage. Journal of Agricultural and Food Chemistry, 49(2), 919–925. http://dx.doi.org/10.1021/jf000544k.


Lacroix, M., Smoragiewicz, W., Jobin, M., Latreille, B. et Krzystyniak, K. (2000). Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins. Meat Science, 56(1), 31–39.

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Bielecka, M., Biedrzycka, E., Biedrzycka, E., Smoragiewicz, W. et Smieszek, M. (1998). Interaction of Bifidobacterium and Salmonella during associated growth. International Journal of Food Microbiology, 45(2), 151–155. http://dx.doi.org/10.1016/S0168-1605(98)00150-0.


Lacroix, M., Smoragiewicz, W., Pazdernik, L., Koné, M.I. et Krzystyniak, K. (1997). Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarinus officinalis L.) and thyme (Thymus vulgaris L.). Food Research International, 30(6), 457–462. http://dx.doi.org/10.1016/S0963-9969(98)00002-7.


Smoragiewicz, W., Cossette, B., Boutard, A. et Krzystyniak, K. (1993). Trichothecene mycotoxins in the dust of ventilation systems in office buildings. International Archives of Occupational and Environmental Health, 65(2), 113–117. http://dx.doi.org/10.1007/BF00405729.


Elektorowicz, M., Ju, L., Smoragiewicz, W. et Dubé, L. (1999). Behavior of biosorfactant-producing bacteria upon the application of electrokinetics. Dans Viraraghavan T. et Borbely C.L. (dir.). Proceedings, Annual Conference – Canadian Society for Civil Engineering, 4.


Communications
  • Participation à l'émission scientifique Zone science sur les probiotiques, 2002
  • Série d'émissions scientifiques à la radio et à la télévision concernant la pollution fongique de l'air, 1989-91
Distinctions
  • Silver Cross of Merit "The Government of Canada, on the advice of the Honours Policy Sub-Committee, has approved the request of the Government of Poland to award you the Silver Cross of Merit. You may therefore accept and wear the insignia." RIDEAU HALL LA CHANCELLERIE DES DISTINCTIONS HONORIFIQES, 2011
  • Nommée Membre (fellow) du Collège International de Nutrition (ICN) - Pour la contribution à la recherche en sciences de la nutrition, 2008
Services à la collectivité

2005-2011 SPUQ-délégué départemental
2006-2011 Réponses aux multiples demandes des stages, de maitrise, de doctorat
2003-2004 Membre du Comité de programme de formation continue au secondaire à la Faculté d'éducation
2001 Directrice de la concentration sciences du BES
1994-2004 Membre du Comité de programme BES - Sciences
2001 Aide à l'organisation de Défi Biotech Aventis
1998-99 Comité d'attribution des bourses de la Fondation UQAM
1998-99 SPUQ-délégué départemental

Intérêts de recherche

Département des sciences biologiques

Le Département des sciences biologiques de l’UQAM est l’un des départements les plus dynamiques au Canada, profitant d’un des plus haut taux de subventions de recherche. La plupart de ses chercheurs sont regroupés au sein d’équipes de recherche de pointe en écologie, santé environnementale et toxicologie, et biotechnologies.

Coordonnées

Département des sciences biologiques
Local SB-R860
141, Avenue du Président-Kennedy
Montréal (Québec) H2X 1Y4